Cover

This Week's Cover

 

Promises

Through song and oral tradition, the Lhaq’temish, the People of the Sea, tell the story of their long years. It is but a short distance from this to the dramatic presentation of the stage.

The Lummi Nation thrilled the audience earlier this month with a sold-out performance at Bellingham High School of “What About Those Promises?” The original historical stageplay told the story of the tribe’s way of life and connection to nature, and how both were severed by the broken promises of the

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This Week

The Gristle

Outliers and Outlaws

Outliers and Outlaws: An emerging meme among several of this year’s candidates for county office is the notion that they’re seeking election to protect individual homeowners and property owners from “special interests.” Council President Kathy Kershner declared this as she sought the endorsement of Whatcom Democrats.

“We’re not just protecting developers,” Kershner explained to Democrats. “We’re protecting folks just like you, who’ve worked your whole life, invested in your

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Words

Storyteller

Pauline Hillaire awarded NEA fellowship

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Artist, teacher, native-arts conservator, author and storyteller, Pauline Hillaire works to carry on the heritage of Washington’s Lummi Nation and is one of the most knowledgeable living resources of the Northwest Coast’s arts and culture. For her contribution to the perpetuation of cultural heritage, she will receive the Bess Lomax Hawes Fellowship, named after the NEA director of folk and traditional arts who initiated the Heritage Fellowships.

Known as Scällaor, “of the Killer

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Food

Pami’s Restaurant

A pleasant oasis, with spice

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When Pami’s Restaurant first opened its doors out in the no man’s land of west Mount Vernon, I didn’t take much notice.

Then one day at the Mount Vernon Farmers Market, a friend of ours walked by with a takeout container of something that smelled wonderful. It was saag channa from a stall run by the Pami’s crew, and our friend was raving about it. My husband and I immediately went and bought one and ate it on the boardwalk by the river. Shortly thereafter, we got takeout from Pami’s to eat on

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Visual

Fiber Frenzy

Getting wowed by weavers

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If you happen to be on the Western Washington University campus Mon., June 17, don’t be surprised if the garbage can you just threw your used coffee cup into is suddenly the most attractive thing around.

In anticipation of the NW Weavers Conference, which will take place June 17-23 throughout WWU, members of the Seattle Weavers’ Guild will spend part of Monday “yarn storming” various educational edifices with woven, knitted and crocheted pieces that will embellish everything from the

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News

Promises

Lummi performs a history we must remember

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Through song and oral tradition, the Lhaq’temish, the People of the Sea, tell the story of their long years. It is but a short distance from this to the dramatic presentation of the stage.

The Lummi Nation thrilled the audience earlier this month with a sold-out performance at Bellingham High School of “What About Those Promises?” The original historical stageplay told the story of the tribe’s way of life and connection to nature, and how both were severed by the broken promises of the

Continue Reading »

On Stage

Sweeney Todd

A close shave at the Bellingham Theatre Guild

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In retrospect, scarfing down a piece of pie shortly before seeing Sweeney Todd: The Demon Barber of Fleet Street probably wasn’t the best idea ever—but at least I hadn’t scheduled a haircut for that afternoon.

If you get the aforementioned references, you’re already well aware the murderous musical currently showing at the Bellingham Theatre Guild tells the story of a man named Sweeney Todd who, after getting out of jail after 15 years—where he was falsely imprisoned thanks to a

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Music

A Walk Down Memory Lane

From Fabian to the Gin Blossoms

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Everyone likes to take a little walk down memory lane from time to time. And, depending on your memory and the length of it, you can take your stroll at either the Silver Reef Hotel, Casino & Spa or the Skagit Valley Casino during the coming days.

Back when my mother was a teenager, American Bandstand ruled the television airwaves and heartthrob singer Fabian ruled her heart. She still gets a certain gleam in her eye when she speaks of the crooner—and her brother, my uncle, has equally fond

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Outdoors

Stommish Water Festival

Welcoming the weekend warriors

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From the back porch of our family’s cabin on Lummi Island, it’s possible to look across the waters of Hale Passage and view many postcard-worthy geographical landmarks—Mt. Baker, Portage Island, and Bellingham Bay among them.

And in the weeks and days leading up to the annual Lummi Stommish Water Festival, there’s always a good chance that, at some point during the course of the afternoon, those perched on the deck in order to view the lovely landscape will also be gifted with the

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Film

This Is the End

A comedy apocalypse

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The seemingly exhausted gross-out comedy genre gets a strange temporary reprieve with This Is the End, an unlikable but weirdly compelling apocalyptic fantasy in which a bunch of young stars and stars-by-affiliation jokingly imagine their own mortality. A sort-of The Day of the Locust centered on successful comic actors, rather than down-and-outers, facing a conflagration in Los Angeles, this is a dark farce that’s simultaneously self-deprecating, self-serving, an occasion to vent about both

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Today

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Jun 17

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Bard on the Beach: Twelfth Night and Hamlet will kick off the new Bard on the Beach season this week at Vancouver, B.C.’s Vanier Park. Showings of the two Shakespearean favorites continue through June, and will be joined by Measure for Measure and Elizabeth Rex in July, August, and September. Tickets are $24-$43 (Canadian). more »

Grilling 101: “BBQ and Summer Grilling” will be the focus of class with Chef Tom Hoffman at 6:30pm in Mount Vernon at Gretchen’s Kitchen, 509 S. First St. Entry is $40. more »

Natural Fermentation: Learn how to make enzyme-rich sauerkraut, kimchee, and tempeh from dried beans at a “Natural Fermentation” class with dietician Sonja Max from 6:30-8:30pm at the Community Food Co-op, 1220 N. Forest St. Entry is $29. more »

Barbecue Bible: Multi-award-wining author, journalist, cooking teacher, television host and barbecue expert Steven Raichlen will share tips, techniques and stories from The Barbecue Bible: How to Grill at 7pm at Village Books, 1200 11th St. He’ll also read from his new book of fiction, Island Apart. Entry is free. more »

Guffawingham: new weekly open mic for comedians, dubbed “Guffawingham!,” takes place at 8pm Mondays at the Green Frog, 1015 N. State St. Entry is free. more »

Poetrynight: Those looking to share their verse as part of Poetrynight can sign up at 7:30pm at the Black Drop Coffeehouse, 300 W. Champion St. Readings start at 8pm. Entry is free. more »

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